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Transformé en France
Racines de raifort, eau, LAIT, huile de tournesol, sel, amidon modifié, acidifiant: acide citrique, épaississant: gomme xanthane, arôme naturel, conservateur: diSULFITE de sodium.
LAIT SULFITE
Température de conservation: au frais entre +1°C et +6°C
PRET A L'EMPLOI Cet agrément culinaire à la forte personnalité, permet selon son dosage de valoriser les mets et renforcer les saveurs. Convient à chaud dans des sauces pour accompagner les viandes, la charcuterie, les poissons fumés, ou à froid pour relever les vinaigrettes pour salades.
Affinage : ALELOR - 4 RUE DE LA GARE 67580 MIETESHEIM
Réf. 0005694EAN 3279021202008
Alélor
Raifort d'Alsace râpé nature
- 200 g
Allergènes :
À partir de
3,19€