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Origine FRANCE
INGREDIENTS:32 % MG sur produit fini, lait de brebis Pâte Persillée,Lait cru et entier de brebis, sel, présure animale, ferments lactiques, penicillium roqueforti.
LAIT
| pour 100 g | |
| Unité énergétique | 1507 kJ |
| Valeur énergétique | 364 kcal |
Matières grassesdont acides gras saturés | 32 g23 g |
Glucidesdont sucres | 0,5 g0,5 g |
| Protéines | 19 g |
| Sel | 3,2 g |
A conserver entre 0 et 4°C
Appellation d'origine protégée (AOP)
Affinage : FROMAGERIES PAPILLON 12250 Roquefort sur Soulzon
Réf. 0828594EAN 0210204000007
Les fromagers associés
Roquefort papillon AOP
- 200 g env.
Allergènes :
- Appellation d'origine protégée (AOP)
À partir de
5,35€