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Origine FRANCE
Ingrédients : LAIT pasteurisé, sel, ferments, colorant de croûte : charbon végétal.
LAIT
| pour 100 g | |
| Unité énergétique | 1416 kJ |
| Valeur énergétique | 342 kcal |
Matières grassesdont acides gras saturés | 30 g21 g |
Glucidesdont sucres | 0,5 g0,5 g |
| Protéines | 18 g |
| Sel | 1,9 g |
A conserver entre 0 et 4°C
A consommer de préférence avant le
Affinage : Compagnie Fromagère de la Vallée de l'Ance - 1221 route de Bas 43590 BEAUZAC France
Réf. 0849031EAN 0208508000007
Les fromagers associés
Roche baron coupé
- 200 g env.
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