INGREDIENTS : Farine de BLE GLUTEN de BLE Farine de fèves Farine de BLE malté Levure désactivée Agent de traitement de la farine : E300 ; Farine de BLE entière, GLUTEN de BLE, Eau ; Levure : Sel, Améliorant : farinede BLE, émulsifiant mono et diglycérides d'acides gras, agent de traitement de la farine : acide ascorbique E300, huile de tournesol, enzymes.