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Mogettes des Pays de Loire , eau, sel
| pour 100 g | |
| Unité énergétique | 435 kJ |
| Valeur énergétique | 102 kcal |
Matières grassesdont acides gras saturés | 0,32 g0 g |
Glucidesdont sucres | 16,5 g0 g |
| Protéines | 8,41 g |
| Sel | 0 g |
Ces mogettes déjà cuisinées, fameux haricot blanc sec des Pays de la Loire, se dégustent nature avec une noix de beurre ou bien en légume d accompagnement avec du jambon, du gigot d agneau, du canard, du poisson ou même une bonne entrecôte.
Affinage : ERIC BUR - 14 rue Gambetta 78600 Maisons Laffitte
Réf. 0877099EAN 3144550006406
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