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Origine France
LAIT de vache pasteurisé (origine : France)-FERMENTS LACTIQUES et d'affinage -Sel- coagulant (microbien).
FERMENTS LACTIQUES, LAIT
| pour 100 g | |
| Unité énergétique | 1066 kJ |
| Valeur énergétique | 257 kcal |
Matières grassesdont acides gras saturés | 21 g15 g |
Glucidesdont sucres | 1 g1 g |
| Protéines | 16 g |
| Sel | 1,5 g |
Pour 100g 244 kcal 1012 kj Protéines : 15 g Glucides : 1 g Sucres : 1 g Sodium : 600 mg Sel : 1.4 g
A SORTIR DU REFERIGERATEUR UNE HEURE AVANT POUR UNE DEGUSTATION OPTIMALE
Affinage : FROMAGERIE GUILLOTEAU - LE PLANIL - 42410 PELUSSIN
Réf. 0981736EAN 3307901030080
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