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Coeurs de palmier, eau, sel, acidifiant : acide citrique
| pour 100 g | |
| Unité énergétique | 105.68 kJ |
| Valeur énergétique | 25.28 kcal |
Matières grassesdont acides gras saturés | 0,32 g0,08 g |
Glucidesdont sucres | 1,6 g0,08 g |
| Protéines | 2,64 g |
| Sel | 0,66 g |
A conserver à température ambiante. A conserver à l'abri de la chaleur et de l'humidité.
Label Agriculture biologique
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Nature BIO
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Coeurs de palmier sauvage BIO
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- Label Agriculture biologique
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