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Fabriqué en France
Un camembert de renommée ! Créé en 1912, notre camembert a su défier le temps. Sa fabrication traditionnelle lui confère de l'onctuosité, de la fraîcheur, du caractère et de la générosité. Faîtes-vous plaisir les yeux fermés !
Ingrédients : LAIT de vache pasteurisé, ferments LACTIQUES et d'affinage, sel, présure
LAIT
| pour 100 g | |
| Unité énergétique | 1154 kJ |
| Valeur énergétique | 278 kcal |
Matières grassesdont acides gras saturés | 22 g17 g |
Glucidesdont sucres | 0,5 g0,5 g |
| Protéines | 20 g |
| Sel | 1,5 g |
A conserver entre +4°C et +8°C
Affinage : VAUBERNIER - 53470 MARTIGNE
Réf. 1353956EAN 3275240312016
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Camembert
- 250 g
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