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Origine ITALIE
Ingrédients : 38% de matière grasse sur produit fini. GORGONZOLA (LAIT pasteurisé, sel, présure animale, ferments LACTIQUES, penicillium roquefortii), MASCARPONE (CREME de LAIT de vache, correcteur d'acidité : acide citrique)
ALLERGÈNE : LAIT PASTEURISÉ
| pour 100 g | |
| Unité énergétique | 1633 kJ |
| Valeur énergétique | 395 kcal |
Matières grassesdont acides gras saturés | 38 g26,5 g |
Glucidesdont sucres | 0,78 g0,7 g |
| Protéines | 12 g |
| Sel | 0,84 g |
NON
NON
A conserver entre 0 et 4°C
Réf. 1356156EAN 0203316000003
Vivaldi
Gorgonzola au mascarpone
- 200 g env.
Allergènes :
À partir de
3,99€