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Origine France
Ingrédients: 34% de matière grasse sur produit fini. LAIT cru de vache, sel, ferments LACTIQUES (LAIT), coagulant microbien Affiné dans le JURA(39). PATE PRESSEE CUITE
| pour 100 g | |
| Unité énergétique | 1700 kJ |
| Valeur énergétique | 410 kcal |
Matières grassesdont acides gras saturés | 34 g21 g |
Glucidesdont sucres | 0,5 g0,5 g |
| Protéines | 26 g |
| Sel | 0,9 g |
A conserver entre 0 et 4°C
Réf. 1394621EAN 0241018000006
Monts & Terroirs
Saint Mont des Alpes
- 200 g env.
À partir de
3,79€