Ethiquable
Chocolat noir 75 % cacao Nicaragua BIO
- 100 g
Allergènes :
Label Agriculture biologique
Commerce équitable
À partir de
2,80€
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- nouvelle fenêtre CHOCOLAT NOIR 75% NICARAGUA BIO 100G
Pâte de cacao du Nicaragua°* 68,7%, sucre de canne°*, beurre de cacao°*Cacao : 75 % minimum dans le chocolat° issus de l'agriculture biologique* issus du commerce équitable (100 % du poids total )
TRACES À FRUITS À COQUE, LAIT, SÉSAME ET GLUTEN
pour 100 g | |
Unité énergétique | 2463 kJ |
Valeur énergétique | 589 kcal |
Matières grasses dont acides gras saturés | 45,5 g 27,1 g |
Glucides dont sucres | 28,6 g 23,3 g |
Protéines | 8,5 g |
Sel | 0,14 g |
A conserver à température ambiante entre 18°C et 20°C
A croquer. Idées recettes sur le site www.ethiquable.coop
Label Agriculture biologique
Commerce équitable
Affinage : ETHIQUABLE - ZI SAINT-LAURENT - ALLEE DU COMMERCE EQUITABLE - 32500 FLEURANCE
Référence
Réf. 1436816
EAN 3760091722515
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