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Origine France
LAIT, sel, ferments, enzyme coagulante, colorant : roucou E160b,
LAIT
| pour 100 g | |
| Unité énergétique | 1721 kJ |
| Valeur énergétique | 415 kcal |
Matières grassesdont acides gras saturés | 34,4 g21,9 g |
Glucidesdont sucres | 1,6 g0,1 g |
| Protéines | 24,1 g |
| Sel | 1,8 g |
Conservation +8°C maximum
Affinage : Snowdonia cheese companyUnited Kindgom, Rhyl - United Kindgom, Rhyl
Réf. 1551800EAN 5060011704576
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