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origine Madagascar
Gousses de vanille
A conserver au sec et à l'obscurité.
A l'aide d'un couteau pointu, fendre la gousse dans le sens de la longueur. Gratter l'intérieur pour récupérer les graines. Plonger le tout dans le lait et laisser infuser 30m minimum ou 1 nuit. Après utilisation, ( nettoyée et séchée) la gousse peut être utilisée pour aromatiser le sucre.
Réf. 1567259EAN 3390122204804
La conquête des saveurs
gousse de vanille
- 5 g
À partir de
7,79€