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Abricots 45%, sucre, pommes 15%, gélifiant : pectines
AUCUN
| pour 100 g | |
| Unité énergétique | 758 kJ |
| Valeur énergétique | 179 kcal |
Matières grassesdont acides gras saturés | 0,5 g0,1 g |
Glucidesdont sucres | 43 g43 g |
| Protéines | 0,5 g |
| Sel | 0,05 g |
A conserver au réfrigérateur après ouverture et à consommer dans un délai raisonnable
prêt à déguster
Affinage : LUCIEN GEORGELIN - 47 ROUTE DE LA PRAIRIE DE LONDRES, 47200 VIRAZEIL, France
Réf. 1665549EAN 3330720251008
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Lucien Georgelin
Préparation abricots les recettes au chaudron
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