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Origine France
LAIT partiellement écrémé pasteurisé, ferments LACTIQUES (LAIT). LAIT : Origine France (Bretagne et Pays de la Loire)
LAIT
| pour 100 ml | |
| Unité énergétique | 243 kJ |
| Valeur énergétique | 58 kcal |
Matières grassesdont acides gras saturés | 3,2 g2,3 g |
Glucidesdont sucres | 4 g4 g |
| Protéines | 3,3 g |
| Sel | 0,1 g |
A conserver entre +0°C et +6°C A consommer rapidement après ouverture
Bien agiter avant emploi. Ne pas bouillir.
Grand format
Affinage : Service consommateurs - BREST CEDEX 9
Réf. 1720236EAN 3218930156002
Paysan breton
Lait ribot
- 1 L
Nutriscore :
Allergènes :
- Grand format
À partir de
2,13€