Reflets de France
Pâté au piment d Espelette Recette Basque
- 180 g
À partir de
2,45€
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- nouvelle fenêtre Pâté supérieur avec piment d'Espelette AOP Valeurs nutritionnelles
Gorge de porc, foie de porc, lard de porc, blanc d'OEUF, oignons hachés, sel, ail, piment d'Espelette AOP en poudre 0,5%, poivre noir. Fabriqué avec du porc origine France.
A conserver de préférence dans un endroit sec et tempéré. Après ouverture, à conserver entre 0 et 5°C et à consommer rapidement (48 h).
Affinage : Interdis - TSA 91431 91343 Massy cedex France
Référence
Réf. 1796162
EAN 3245390125712
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