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Elaboré en France
Ingrédients : Foie gras de canard (origine France) ; Porto blanc (contient des SULFITES) ; Cognac ; Sel de guerande ; Sel nitrité (Chlorure de sodium 99,35%, avec 0,55-0,65% de nitrite de sodium (E250) ; Sucre blanc Poivre
SULFITES
| pour 100 g | |
| Unité énergétique | 2098 kJ |
| Valeur énergétique | 509 kcal |
Matières grassesdont acides gras saturés | 49 g22 g |
Glucidesdont sucres | 2,4 g1,6 g |
| Protéines | 4,7 g |
| Sel | 3,4 g |
A conserver entre 0 et 3°C
Réf. 1799587EAN 0212940000006
Cuisiné dans nos ateliers
Foie gras de canard
- 50 g
Allergènes :
À partir de
5,50€