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200 g
29,30€/kg
À partir de 5,86€
Le 2ème à -50 %
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Gorge de porc, bloc de foie gras de canard 22% (foie de canard 20%, eau, Armagnac, sel, poivre), foie de volaille, blanc d'OEUF, sel, poivre noir. Fabriqué avec du porc, du canard et de la volaille origine France.
| pour 100 g | |
| Unité énergétique | 1743 kJ |
| Valeur énergétique | 41 kcal |
Matières grassesdont acides gras saturés | 17 g0 g |
Glucidesdont sucres | 1,3 g0 g |
| Protéines | 11 g |
| Sel | 1 g |
Réf. 1802142EAN 3560070976140
Reflets de France
Pâté au foie de canard
- 180 g
À partir de
4,09€