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Transformé en France
Ingrédients: Sel fin de Guérande AOP, carottes, oignons, algues (undaria pinnatifida), poireaux, thym, romarin, poivre noir, fenouil et persil.
| pour 100 g | |
| Unité énergétique | 929 kJ |
| Valeur énergétique | 222 kcal |
Matières grassesdont acides gras saturés | 2,8 g0,7 g |
Glucidesdont sucres | 30 g26 g |
| Protéines | 9,3 g |
| Sel | 23,7 g |
Réf. 1811776EAN 3461820210449
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