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Origine France
Oeufs cuits de cailles, sel, antioxydant : acide ascorbique, acidifiant : acide
citrique.
| pour 100 g | |
| Unité énergétique | 645 kJ |
| Valeur énergétique | 155 kcal |
Matières grassesdont acides gras saturés | 10,71 g3,67 g |
Glucidesdont sucres | 1,72 g0,2 g |
| Protéines | 12,94 g |
| Sel | 0,22 g |
Affinage : Cailles Robin SAS -16 bd des Capucines - 85 130 Maché
Réf. 1827346EAN 3252662000547
Votre rayon propose
Oeufs de caille cuits écalés x 12
- 110 g
À partir de
3,99€