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Origine France
Raclette LAIT cru : LAIT d'origine France, Sel, Ferments, enzymes coagulantes, conservateur : natamycine (E235) Morbier : LAIT d'origine France, Sel, Ferments, présures, colorant : charbon végétal
| pour 100 g | |
| Unité énergétique | 1496 kJ |
| Valeur énergétique | 360 kcal |
Matières grassesdont acides gras saturés | 28 g18 g |
Glucidesdont sucres | 1 g1 g |
| Protéines | 26 g |
| Sel | 1,5 g |
A conserver à +8°C maximum
Affinage : Fromagerie de Clerval - 25340 PAYS DE CLERVAL
Réf. 1623450EAN 3250550018070
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