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Origine France
Fromage à pâte pressée
LAIT pasteurisé de vache, sel, ail des ours, pinot gris, présure animale, ferments (LAIT), lysozyme d'OEUF
OEUFS, LAIT
Affinage : Fromagerie de l'Abbaye - Clos de l'Abbaye 57260 Vergvaille
Référence
Réf. 1624691
EAN 3450887072145
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