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Paprika, curcuma, cumin, poivre noir, fenouil, MOUTARDE, fenugrec, piment fort, gingembre, cannelle, cardamome, girofle.
MOUTARDE.
A conserver au sec, à l'abri de la lumière.
Ce mélange d'épices parfumé et relevé agrémente de nombreux plat, le plus souvent associé à du lait de coco ou de la crème : wok de légumes, de poissons blancs, de crevettes, plats de poulet, porc et boeuf, soupes, mayonnaise et sauce vinaigrette...
Affinage : ERIC BUR - 14 rue Gambetta 78600 LE MESNIL LE ROI
Réf. 1703273EAN 3144550050027
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Eric Bur
Curry rouge
- 40 g
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