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Coriandre, estragon, gingembre, citronnelle, jalapeno vert, CELERI, paprika, ail (SULFITES), coriandre feuille, poivre noir.
CÉLERI, ANHYDRIDE SULFUREUX ET SULFITES.
A conserver au sec, à l'abri de la lumière.
Ce mélange d'épices aux notes aromatiques s'associe avec des mets fins comme les poissons et les crustacés, mais aussi avec le poulet, les légumes, ou encore les pommes de terre.
Affinage : ERIC BUR - 14 rue Gambetta 78600 LE MESNIL LE ROI
Réf. 1703274EAN 3144550050034
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Eric Bur
Curry vert
- 30 g
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