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Origine France
Ingrédients : LAIT cru (origine France), sel, présure (traces), ferments LACTIQUES et d'affinage dont pénicillium roqueforti (traces)
ALLERGÈNES : LAIT
| pour 100 g | |
| Unité énergétique | 1527 kJ |
| Valeur énergétique | 368 kcal |
Matières grassesdont acides gras saturés | 30 g21 g |
Glucidesdont sucres | 1,5 g0,5 g |
| Protéines | 23 g |
| Sel | 2,3 g |
A conserver entre 0 et 4°C
Appellation d'origine protégée (AOP)
Réf. 1803186EAN 0213174000008
Livradois
Fourme d'Ambert AOP
- 210 g env.
Allergènes :
- Appellation d'origine protégée (AOP)
À partir de
3,35€